Cafeteria Cook

What You Will Be Doing:
Prepares food for daily lunch and dinner meal periods
Serves prepared food to employees
Has strong knowledge of properly storing, rotating and maintaining products
The ability to check and complete mise en place
Ensures café is kept stocked with ice and sodas
Ensure the café has an adequate amount of food for each service period
Ensures Café food is flavorful and healthy
Assists to ensure café in a clean and organized manner
Assists to ensures tables are clean and stocked with napkins and condiments
Remains in the café during peak hours to ensure a clean and full buffet
Work with the Chef team to minimize food waste and support sustainability initiatives
Carry out any other duties as may be assigned
Your Skills and Qualifications:
Previous Culinary experience is required; within banquets is an asset
The ability to learn correct station set up, cooking techniques and cleaning routines.
Constantly checks quality and quantities of mise en place.
Is a team player and willing to help when and wherever needed.
Able to work with cooks on maintaining walk-ins and shared areas
Excellent interpersonal skills, and able to communicate clearly
All tasks are completed with 100% attention to detail
Must have at least basic knife skills
Must be flexible and willing to work in all areas of the kitchen
This position requires open availability, including weekends and holidays

Employment type
Full-time

Work arrangement
No