Clinical Dietitian

Day (United States of America)
Clinical Dietitian
The Clinical Dietitian I (CD I) provides evidence based nutrition care to adult and/or pediatric patients in an acute care hospital setting. This entry level position is responsible for nutritional assessment, intervention, monitoring, and evaluation in collaboration with the interdisciplinary healthcare team to support optimal patient outcomes. Advancement between Clinical Dietitian levels will be based on both experience and competency achievement..
DUTIES AND RESPONSIBILTIES:
Conduct comprehensive nutrition assessments
Provide medical nutrition therapy (MNT) for patients with acute and chronic conditions (e.g., diabetes, renal disease, gastrointestinal disorders, cardiovascular disease, malnutrition)
Monitor and evaluate patient progress, updating care plans as appropriate
Participate in interdisciplinary rounds and communicate nutrition recommendations to physicians, nurses, and other healthcare providers
Provide nutrition education and counseling to patients and families as appropriate to level of care
Document assessments, interventions, and outcomes clearly and accurately in the electronic medical record (EMR) in accordance with regulatory and hospital standards
Screen patients for nutrition risk and prioritize care based on acuity
Follow hospital policies, clinical guidelines, and evidence‑based practice standards
May support enteral and parenteral nutrition monitoring
Perform other duties as assigned
Knowledge, Skills, and Abilities
Knowledge of clinical nutrition principles and medical nutrition therapy
Familiarity with acute care disease states and nutrition implications
Strong clinical judgment and critical‑thinking skills
Effective written and verbal communication skills
Ability to work collaboratively within an interdisciplinary healthcare team
Proficiency with electronic medical records and basic computer applications
Ability to manage time effectively and prioritize patient care in a fast‑paced environment
Education
Bachelor’s degree in Dietetics, Nutrition, or related field from an ACEND‑accredited program
(Master’s degree preferred)
Credentials
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credentialed by the Commission on Dietetic Registration (CDR)
Licensed or license‑eligible as a dietitian in Florida
Experience
Entry‑level position 0-3 years of clinical nutrition experience, preferably in an acute care hospital setting
Clinical internship required
Acute care clinical rotation experience preferred
PHYSICAL DEMANDS:
Ability to sit, stand, walk, and move throughout patient care areas
Ability to communicate clearly in person and by phone
May require lifting or carrying light materials (e.g., educational resources)
WORKING CONDITIONS:
Acute care hospital environment
Exposure to communicable diseases consistent with healthcare settings
May require occasional weekend or holiday coverage per department needs

Skills
Patient Care