Food and Beverage Supervisor - Hale Hōkūala Kauaʻi, Curio Collection by Hilton

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage Restaurant Supervisor, you’re not just supporting daily operations at one of our hotel dining outlets – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Ideal Candidate:
Able to work a full shift (up to 8 hours) walking/standing with or without reasonable accommodation.
Able to bend, stoop, walk and lift/push/pull up to 50lbs, with or without reasonable accommodation.
Able to work flexible, various hours- including nights, weekends, and holidays.
Able to communicate in the English language proficiently?
Have supervisory or management experience in a hotel restaurant or free-standing restaurant
have knowledge about Food and Beverage services including all wines, beers, spirits, cocktails, hot beverages, other non-alcoholic beverages, cuisines, accompaniments and the overall enhancing of the dining experience?
Here's what you'll do during a typical day:
Supervise daily restaurant operations: Oversee and participate in daily outlet operations, including ensuring guest service standards, product quality, and compliance with operational policies and procedures
Deliver exceptional guest experiences: Monitor product and service quality, assess guest satisfaction, address issues, and make improvements to enhance the dining experience
Guide the team through each shift: Provide on-the-floor supervision, assist with scheduling, and mentor team members to foster a positive and productive work environment
Contribute to revenue growth: Assist with implementing marketing initiatives and up-selling techniques to promote food and beverage sales and maximize profitability
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Work arrangement
No