Owner of Hare Krishna Bakery

Company Description Hare Krishna Bakery is a local bakery business serving the community in and around Pathri and Hadgaon with freshly prepared baked goods and snacks. The bakery focuses on providing consistent quality, friendly service, and a welcoming environment for customers throughout the day. It offers a variety of traditional and modern bakery items, aiming to meet diverse tastes and preferences. The business values reliability, cleanliness, and customer satisfaction, and seeks to maintain a strong reputation in the neighborhood. As a small but growing enterprise, Hare Krishna Bakery provides opportunities to shape operations and expand its product range.
Role Description The Owner of Hare Krishna Bakery is a full-time, on-site role based in Pathri, responsible for overseeing all aspects of daily bakery operations. This includes planning and supervising production of baked goods, managing inventory and purchasing ingredients, and ensuring food safety and hygiene standards are maintained. The role involves interacting with customers, handling orders and payments, and addressing feedback to improve service quality. The owner will also manage staff schedules, training, and performance, as well as monitor sales, costs, and profitability. Additional responsibilities include basic bookkeeping, marketing the bakery locally, and making decisions on new products, pricing, and supplier relationships.
Qualifications
Experience in bakery, food service, or small business operations, with practical knowledge of baking processes and kitchen management.
Strong organizational and time-management skills to oversee production, staffing, inventory, and daily workflow.
Basic financial and administrative skills, including handling cash, maintaining records, and monitoring expenses and revenue.
Customer service skills, with the ability to communicate clearly, resolve issues, and build positive relationships with regular patrons.
Commitment to food safety, cleanliness, and compliance with local health regulations.
Ability to work long hours on-site, take initiative, and make independent decisions in a fast-paced environment.
Prior experience managing a small team is beneficial; familiarity with local suppliers and the Pathri/Hadgaon market is an advantage.
No formal degree required; training or certificates in baking, culinary arts, or business management are considered a plus.

Work arrangement
No