Evening Busperson (Part Time)

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As the Evening Busperson, you’re not just keeping our dining areas clean and organized – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
How We'll Help You Thrive at Hilton
Hilton offers a lot of great benefits to part-time team members. We invest in our team members' wellbeing and provide support services through all of your life moments. There are many perks and benefits available to you including but not limited to the following:
Paid Time Off - generous program to help you relax, recharge and rejuvenate yourself
401(k) - build your retirement savings with our company match
Go Hilton Travel Program - enjoy deeply discounted rooms at any Hilton hotels
Crisis Concierge - provide support and emotional care in time of loss or hardship
Free Meal & Free Parking - no hussle to pack your meal or to spend money on parking
Perks at Works - discounts on thousands of merchandises from electronics to movie tickets
Here's what you'll do during a typical day:
Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service
Support table service: Assist servers by delivering food, beverages, bread, and other items as needed
Prepare tables for dining: Clear and reset tables with clean serviceware to ensure a seamless guest experience
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Work arrangement
No