Cook

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotel's team, that’s exactly what you’ll do every time you come to work! As a Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
To be able to perform the duties of this role, the candidate must be able to demonstrate the following skills, knowledge and abilities:
Diploma or certification from an accredited culinary institution or 2 to 3 years of experience in a high-volume kitchen, highly preferred
High school diploma and 3 to 4 years of experience in a high-volume kitchen, minimum required
Strong cooking skills and knowledge of various cooking techniques are essential
Excellent communication skills to coordinate with kitchen staff and front-of-house teams
Ability to maintain high standards of food quality and presentation
Ability to work under pressure during peak service times
Must adhere to strict food safety and sanitation guidelines to ensure the health and safety of guests
Willingness to work various shifts, including weekends and holidays
Here's what you'll do during a typical day:
Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Work arrangement
No