Food & Drink Manager / Director of F&D (m/f/d)

The impressive 15-storey Hilton Vienna Park combines an outstanding city-center location with one of the most extensive hotel and event operations in Austria.
With 663 guest rooms, approximately 3,500 m² of event space, 21 multifunctional meeting rooms and two pillar-free ballrooms, we are one of Europe’s largest downtown meeting and event hotels and can host conferences, meetings, celebrations and large-scale events for up to 2,000 guests.
Our Food & Drink offering brings together contemporary hospitality, local products and Vienna’s unique culinary culture.
At SELLENY’S Bar, located at the heart of our renovated lobby, Viennese coffeehouse tradition meets contemporary cocktail culture in an international setting inspired by Joseph Selleny, designer of Vienna’s Stadtpark.
At LENZ Restaurant and LENZ Social Dining, we celebrate what Austria and our local partners have to offer – from wine and water to vegetables, meat, bread and butter, combining Austrian classics with modern and health-conscious creations.
As Food & Drink Manager / Director of Food & Drink, you will be responsible for bringing these different areas together into one successful, guest-focused and commercially strong operation. You will work closely with the Hotel Management Team and other departments to continuously develop the F&D strategy, team performance, service standards and profitability of the hotel.
Why work for Hilton?
At Hilton, we believe that great hospitality starts with great people. As part of our team, you can expect:
Flat hierarchies and a first-name culture that supports an open and collaborative team spirit
Professional onboarding, training and development opportunities
A dedicated buddy to support you during your first weeks with us
Varied responsibilities in an international working environment
National and international career opportunities within Hilton
Career development opportunities across our three Hilton hotels in Vienna
Complimentary healthy meals in our Team Member Restaurant
Team events and regular Career Talks
Our Sleep In Experience, allowing you to experience the hotel from a guest’s perspective
Attractive Hilton Team Member travel rates around the world
A public transport annual pass provided by us
And there is much more to discover once you become part of the Hilton family.
To be successful in this role, you bring:
Several years of proven leadership experience in a comparable Food & Drink management position within a hotel or similarly complex hospitality environment
Previous responsibility for a sizeable Food & Drink operation, ideally including restaurants, bars, banqueting and/or meetings & events
The ability to step confidently into a senior F&D leadership position from day one – this role is not intended as a first Food & Drink Manager / Director position
Completed hospitality, hotel management, culinary or comparable professional education
Fluent German and English language skills
Strong leadership skills and a proven ability to lead, motivate, coach and develop large and diverse teams
Strong operational knowledge of Food & Drink service and hospitality standards
Sound knowledge of and genuine passion for Vienna’s restaurant, bar and hospitality culture
Excellent financial and commercial understanding, including experience with budgeting, forecasting, cost control and performance analysis
A strong understanding of guest satisfaction, quality management, hygiene and operational standards
An open, confident and approachable personality
Excellent communication and stakeholder-management skills
The ability to prioritize effectively and remain composed in a dynamic, high-volume environment
Strong organizational and project-management skills, including the ability to plan initiatives and ensure timely follow-up
A hands-on leadership approach combined with strategic and commercial thinking
The ability to inspire teams and create an environment in which daily operational and long-term business goals can be achieved
Employment eligibility is an essential requirement for this position:
Applicants must be EU / Swiss nationals or qualifying family members of EU / Swiss nationals and already have unrestricted access to the Austrian / EU employment market. Candidates requiring sponsorship or a new Austrian work permit for this position cannot be considered.
As our Food & Drink Leader, you will:
Take overall operational responsibility for the hotel’s Food & Drink venues and Meetings & Events Food & Drink operation
Lead, develop and inspire the Food & Drink leadership team and all F&D Team Members
Ensure consistently high levels of guest satisfaction and create memorable guest experiences across all F&D areas
Drive the successful execution of Hilton brand standards, hotel standards, company policies and all applicable legal requirements
Take ownership of the financial performance of the entire Food & Drink operation
Prepare, manage and monitor budgets, forecasts, revenue performance, payroll and operating costs
Analyze financial and operational results and take appropriate action to achieve and exceed business objectives
Ensure the highest standards of quality, hygiene, productivity and operational efficiency
Take responsibility for workforce planning, holiday coordination and effective scheduling across the department
Ensure appropriate staffing levels in line with business demand and operational requirements
Conduct regular communication and leadership meetings
Ensure Team Members receive the necessary training, development and support to succeed in their roles
Develop and motivate your teams while creating a positive, inclusive and high-performing working environment
Represent the Food & Drink department within the Hotel Management Team and act as a strong ambassador for your teams
Work closely with Culinary, Commercial, Finance, Human Resources and other operational departments
Continuously identify opportunities to enhance our concepts, service delivery, guest satisfaction and commercial performance
Champion the quality, positioning and overall Food & Drink offering of Hilton Vienna Park
Lead by example and ensure both hotel objectives and the professional development goals of our Team Members are achieved and exceeded

Work arrangement
No