Live opening · Posted 1 day ago

Food & Beverage Attendant (TOURISM & HOSPITALITY DIPLOMA)

Hilton Metal Forging Limited · Makkah, Saudi Arabia
Oracle No
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At a glance

The key details from the original listing.

Posted 1 day ago
CompanyHilton Metal Forging Limited
LocationMakkah, Saudi Arabia
Work modeNo
SourceOracle
Listed1 day ago

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About the role

Description supplied by the original job listing.

Your Journey with Hilton Starts Here
Hilton Makkah – Jabal Omar Hotels is offering a 24-month Diploma in Tourism and Hospitality, in collaboration with Makkah Private College and HRDF.
The program combines academic learning with practical hospitality training, giving participants the skills and experience needed to start a career in the Food & Beverage Department.
Throughout the program, participants will receive a SAR 4,000 monthly stipend and medical insurance.
Upon successful completion of the diploma and program requirements, participants will join Hilton Makkah – Jabal Omar Hotels as Food & Beverage Attendants.
This is an opportunity to learn the foundations of hospitality, gain practical experience and begin your career with Hilton.
Who can apply?
Saudi national.
Registered on Jadarat or the relevant program system.
Currently not employed and not receiving a retirement pension.
Does not hold a commercial registration.
Not included on a restricted list.
Meets and accepts the program's eligibility and support requirements.
Interested in building a career in hospitality and Food & Beverage.
Willing to learn, work with guests and be part of a team.
Committed to completing the full 24-month program.
What you’ll learn and experience during the program:
Complete the academic and practical requirements of the 24-month diploma program.
Learn Hilton’s standards of guest service and hospitality.
Gain practical exposure to Food & Beverage operations.
Learn how to prepare service areas and maintain cleanliness and organization.
Develop the skills needed to take and serve food and beverage orders accurately and efficiently.
Learn menu knowledge, service procedures and guest interaction.
Follow food safety, hygiene and workplace safety standards.
Work closely with team members and build strong communication and teamwork skills.
Maintain good attendance, performance and commitment throughout the program.
Successfully complete all required assessments and training.

Work arrangement
No

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