Multicuisine Sous Chef

Company Description Perfect Digital HR is a human resources and talent solutions firm focused on connecting skilled professionals with organizations seeking to build strong, reliable teams. The company works across diverse industries, including hospitality and food services, helping clients identify and hire qualified culinary talent. Perfect Digital HR emphasizes professional growth, fair hiring practices, and long-term career development for candidates. By partnering with reputable employers, the company aims to create workplaces that value expertise, collaboration, and consistency. Candidates can expect transparent communication and support throughout the recruitment process.
Role Description This is a full-time, on-site Multicuisine Sous Chef role based in Gurugram. The Sous Chef will support the Head Chef in managing daily kitchen operations, including food preparation, cooking, and presentation across multiple cuisines such as Indian, Continental, Asian, and other international styles. Responsibilities include supervising kitchen staff, coordinating station activities, ensuring adherence to recipes and portion standards, and maintaining quality, taste, and visual appeal of dishes. The role involves monitoring inventory, assisting with menu planning, overseeing food safety and hygiene practices, and helping train and mentor junior team members. The Multicuisine Sous Chef will collaborate with the culinary and service teams to deliver consistent guest experiences, manage peak service periods, and contribute to continuous improvement of kitchen efficiency and menu offerings.
Qualifications
Strong experience in multicuisine cooking, including Indian and international cuisines, with solid knowledge of cooking techniques and flavor profiles.
Proficiency in kitchen operations, including line management, food preparation, plating, and maintaining consistency in taste and presentation.
Sound understanding of food safety, sanitation, and hygiene standards, with the ability to implement and monitor compliance in a busy kitchen environment.
Ability to supervise, train, and motivate kitchen staff, manage shift schedules, and support a collaborative and respectful team culture.
Skills in inventory management, basic costing, and coordination with procurement to ensure adequate stock levels and minimize wastage.
Strong organizational and time-management abilities, especially during high-volume service periods, with attention to detail and quality.
Relevant culinary diploma or degree from a recognized institution, or equivalent professional experience in a similar Sous Chef or senior kitchen role.
Willingness to work flexible hours, including weekends and holidays, and commitment to on-site presence in Gurugram.
Effective communication skills and the ability to work closely with chefs, service staff, and management to support overall guest satisfaction.

Work arrangement
No