Live opening · Posted 17 days ago

Maintenance Technician

Basil · Delhi, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 17 days ago
CompanyBasil
LocationDelhi, India (On-site)
Work modeNo
SourceLinkedin
Listed17 days ago

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About the role

Description supplied by the original job listing.

Company Description
Basil is a fast-growing food brand in India focused on transparency, real ingredients, and freshly prepared food every time. The company believes guests should know exactly what they are eating and avoids labelling food as “good” or “bad,” choosing instead to keep it honest. Basil currently operates over 60 outlets across Bangalore, Chandigarh, and Delhi and is rapidly expanding. With plans to reach 1,000 touchpoints in the next three years, Basil is rethinking how India eats through fast, fresh, and transparent food experiences.
Role Description
The Maintenance Technician role at Basil is a full-time, on-site position based in Delhi, India. The technician will be responsible for performing routine and corrective maintenance on kitchen and facility equipment to ensure safe and efficient operations. Day-to-day tasks include inspecting equipment, diagnosing mechanical and electrical issues, executing repairs, and conducting preventive maintenance to reduce downtime. The role also involves coordinating with outlet teams, maintaining maintenance logs, following safety and hygiene standards, and supporting installation or commissioning of new equipment as Basil continues to expand. The Maintenance Technician will work closely with operations and facility management to keep outlets running smoothly.
Qualifications
Candidates should possess strong skills in Refrigeration Maintenance (80%) and Maintenance & Repair for kitchen and facility systems.
Candidates should possess Maintenance skills relevant to food service environments and commercial equipment.
Relevant technical diploma, ITI certification, or equivalent experience in mechanical, electrical, or refrigeration maintenance is preferred.
Ability to read and interpret technical manuals, follow safety protocols, and maintain accurate maintenance records.
Prior experience in restaurant, food service, FMCG, or hospitality maintenance is an advantage.
Strong problem-solving skills, time management, and the ability to work flexible hours, including weekends or evenings as needed.
Open to travelling to multiple locations.
Share your CVs at hiba.aziz@basil.health

Work arrangement
No

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