Food Technologist

Company Description Eternal9 Foodworks Private Limited is an emerging food company focused on developing high-quality, innovative food products for a growing consumer base. Based in Vasai-Virar, the organization emphasizes safety, consistency, and sensory appeal in every product it brings to market. The company values scientific thinking, process discipline, and collaboration between production, quality, and R&D teams. Eternal9 Foodworks offers opportunities to contribute to new product development and continuous improvement in a dynamic, fast-paced environment.
Role Description The Food Technologist will work on-site in Mumbai in a full-time capacity, collaborating with production, quality, and R&D teams to develop and refine food products. Day-to-day responsibilities include conducting laboratory tests, performing sensory evaluations, and ensuring adherence to food safety and quality standards. The role involves supporting research and development projects, optimizing formulations and processes, and documenting test results and product specifications. The Food Technologist will monitor raw materials and finished products for compliance with regulatory and internal quality requirements, troubleshoot quality or process issues, and contribute to continuous improvement initiatives.
Qualifications
Candidates should possess strong Food Technology knowledge and understanding of food science principles.
Candidates should possess Laboratory Skills, including handling lab equipment, conducting analytical tests, and maintaining accurate records.
Candidates should possess Quality Control skills, with experience in food safety standards, inspections, and compliance monitoring.
Candidates should possess Sensory Evaluation skills, including designing and conducting taste panels and interpreting sensory data.
Candidates should possess Research and Development (R&D) skills, with experience in formulation, process trials, and product optimization.
Relevant bachelor’s or master’s degree in Food Technology, Food Science, or a related discipline.
Knowledge of HACCP, GMP, and applicable food regulations is beneficial.
Strong analytical and problem-solving abilities, attention to detail, and capability to work in cross-functional teams.
Effective written and verbal communication skills and willingness to work in a fast-paced, on-site manufacturing environment.

Work arrangement
No