Steward

Job Title: Steward – Corporate Cafeteria
Department: Food & Beverage / Cafeteria Operations
Reports To: Cafeteria Supervisor / Facility Manager / F&B Manager
Will Provide Accomodation Also
Job Summary:
The Steward will support daily cafeteria operations by maintaining hygiene, cleanliness, and organization of the kitchen, dining area, and equipment, ensuring a smooth dining experience for employees within corporate meal-service timelines. The role also includes serving food and beverages in meeting rooms/conference areas as required.
Key Responsibilities:
Wash and sanitize crockery, cutlery, trays, and cooking utensils using dishwashing machines/manual methods
Maintain cleanliness of the cafeteria floor, dining tables, counters, and service areas throughout the day
Ensure timely replenishment of clean plates, glasses, and cutlery during breakfast/lunch/dinner rush hours
Serve food, tea, and coffee in meeting rooms/boardrooms as per scheduled bookings, ensuring timely and presentable service
Set up and clear meeting room refreshment counters, including trays, cups, and snacks
Assist kitchen staff with transporting food trolleys, ingredients, and supplies between kitchen and serving counters
Segregate waste (wet/dry/food waste) as per facility and statutory guidelines
Maintain and organize the crockery/cutlery store and kitchen equipment storage area
Follow FSSAI/food safety and hygiene standards applicable to corporate food service
Support setup and breakdown of buffet counters, self-service stations, and beverage counters
Report equipment breakdowns (dishwasher, hot cases, refrigeration units) to supervisor immediately
Assist with daily/weekly stock checks of consumables (napkins, disposables, cleaning agents)
Coordinate with housekeeping for deep-cleaning schedules of cafeteria premises
Adhere to grooming, uniform, and hygiene standards expected in a corporate environment
Requirements:
Minimum qualification: 10th/12th pass
0–2 years of experience in institutional/corporate catering, hotel, or restaurant stewarding
Prior experience serving food and coffee/tea in meetings, boardrooms, or corporate events is required
Familiarity with high-volume food service operations preferred
Basic understanding of food safety and sanitation norms
Ability to work single shift (typically day shift, aligned with corporate working hours) with occasional overtime during events
Physical stamina for standing, lifting, and repetitive tasks
Key Skills:
Speed and efficiency during peak meal hours
Professional and presentable service etiquette for meeting/boardroom settings
Attention to hygiene and cleanliness standards
Team coordination with chefs, service staff, and supervisors
Basic communication skills (English/Hindi as per corporate location)
Work Environment:
Corporate campus cafeteria, generally single-shift (unlike hotel stewarding which may involve rotational/night shifts)
Structured meal timings (breakfast, lunch, evening snacks) rather than continuous service hours
Exposure to kitchen heat, water, and cleaning agents

Work arrangement
No