Kitchen Staff

Company Description The Fern Residency Bhuj, managed in serious collaboration with Marriott standards, is a hospitality destination focused on comfortable stays and attentive service. Located in Bhuj, the property serves business and leisure travelers with well-appointed rooms and modern amenities. The hotel emphasizes clean, efficient operations and a welcoming atmosphere for guests. Team members are encouraged to maintain high service and quality standards while contributing to a professional and respectful work environment. The organization values reliability, teamwork, and a strong commitment to guest satisfaction.
Role Description This is a full-time, on-site Kitchen Staff role based at The Fern Residency Bhuj. The Kitchen Staff team member supports daily food preparation and cooking, ensuring dishes are prepared according to hotel standards and guest preferences. Responsibilities include prepping ingredients, assisting chefs during service, maintaining cleanliness of workstations, and following hygiene and safety protocols. The role involves coordinating with other kitchen and service team members, replenishing supplies, and supporting buffet or à la carte service as needed. The position requires consistent punctuality, adherence to hotel policies, and a focus on providing a positive dining experience for guests.
Qualifications
Candidates should possess skills in Food Preparation and Cooking to consistently support meal production and service.
Candidates should demonstrate strong Hygiene practices and knowledge of food safety standards.
Candidates should have effective Communication skills for coordination with kitchen and service teams.
Candidates should show Customer Service awareness to support a positive guest dining experience.
Prior experience in hotel or restaurant kitchens is beneficial; formal culinary training or certification is an advantage.
Ability to work in shifts, stand for extended periods, and handle a fast-paced environment safely and efficiently.
Basic understanding of inventory handling and kitchen equipment use is preferred.

Work arrangement
No