Private Chef

Company Description Sebafood Ltd is a food-focused company dedicated to delivering high-quality culinary experiences for private clients. The organization values fresh ingredients, careful preparation, and personalized menus tailored to individual preferences and dietary requirements. Sebafood Ltd emphasizes professionalism, reliability, and service excellence in every client interaction. Team members are encouraged to bring creativity and consistency to their work while maintaining high standards of food safety and hygiene. The company supports collaborative problem-solving and continuous improvement in all aspects of its services.
Role Description The Private Chef will be responsible for planning, preparing, and presenting high-quality meals for private clients on a full-time basis in a remote capacity, which may include working in clients’ homes or designated kitchens. Day-to-day tasks include designing customized menus, sourcing ingredients, and cooking meals that align with client tastes, dietary needs, and nutritional goals. The role involves managing kitchen operations, maintaining strict hygiene and safety standards, and organizing storage and inventory. The Private Chef will coordinate meal schedules, communicate regularly with clients to adjust menus, and may assist with hosting small events or gatherings. The role requires flexibility in working hours and the ability to work independently while delivering consistent, high-level service.
Qualifications
Culinary skills, including menu planning, food preparation, plating, and knowledge of diverse cuisines.
Experience accommodating dietary requirements (e.g., allergies, intolerances, vegan or vegetarian diets, and health-focused meal plans).
Strong food safety and hygiene practices, including familiarity with relevant regulations and safe kitchen operations.
Excellent time management and organizational skills for planning meals, managing inventory, and coordinating schedules.
Effective communication and interpersonal skills for collaborating with clients and understanding their preferences.
Ability to work independently in remote environments, with a high level of reliability and discretion.
Prior experience as a private chef, personal chef, or in professional kitchens is strongly preferred.
Culinary education or certification is an advantage, along with a valid food handling or safety certification.

Work arrangement
No