Pastry Chef

Company Description Just Divine is a pastry-focused brand dedicated to creating high-quality baked goods and desserts for a diverse range of customers. The company emphasizes freshness, taste, and presentation in every product, combining classic recipes with modern pastry techniques. Team members collaborate closely to maintain consistent quality and a welcoming environment. Just Divine values professionalism, creativity, and a strong commitment to customer satisfaction.
Role Description This is a full-time, on-site Pastry Chef role located in Bengaluru. The Pastry Chef will be responsible for preparing, baking, and finishing a variety of pastries, breads, cakes, and desserts according to established recipes and seasonal menus. Daily tasks include measuring and mixing ingredients, operating bakery equipment, decorating and plating products, and ensuring items meet quality and presentation standards. The role involves maintaining a clean and safe kitchen, managing inventory of baking supplies, and assisting in menu development and new product testing. The Pastry Chef will work closely with the kitchen team to coordinate production schedules and meet customer and catering orders on time.
Qualifications
Strong foundation in Baking and Bakery operations, including handling ovens, mixers, and other pastry equipment.
Proficiency in Food Preparation and Cooking, with attention to hygiene and food safety standards.
Demonstrated Culinary Skills in pastry and dessert creation, including recipe execution and plating.
Ability to work in a fast-paced kitchen environment, manage time effectively, and prioritize tasks.
Relevant culinary or pastry certification or diploma is preferred; prior experience as a Pastry Chef or Baker is an advantage.
Strong focus on detail, consistency, and presentation, with a passion for developing new pastry items.
Good communication skills and the ability to collaborate with team members and follow standard operating procedures.

Work arrangement
No