DCDP/Commis (Continental/Japanese/Bakery-Pastry)

Company Description Jakhar Hospitality Pvt. Ltd. is a growing hospitality organization focused on delivering high-quality dining experiences and professional service. The company emphasizes consistent food standards, attention to detail, and a welcoming environment for guests and team members. It values culinary innovation while maintaining strong operational discipline and teamwork in the kitchen. Joining Jakhar Hospitality offers opportunities for skill development, career growth, and exposure to diverse cuisines. The working culture supports collaboration, respect, and continuous improvement.
Role Description This is a full-time on-site role for a DCDP/Commis (Continental/Japanese/Bakery-Pastry), based in Mumbai. The role involves preparing, cooking, and presenting dishes in the assigned section, following standard recipes and quality guidelines for Continental, Japanese, and bakery-pastry items. The DCDP/Commis will assist senior chefs in mise en place, stock rotation, and maintaining hygiene and safety standards as per company and regulatory requirements. Daily tasks include managing station readiness, supporting buffet and à la carte service, and ensuring timely, consistent output during peak hours. The role also includes learning new techniques, contributing to menu development, and collaborating with the kitchen team to maintain smooth operations.
Qualifications
Solid foundation in Continental, Japanese, and bakery-pastry preparation, including basic cooking and baking techniques.
Knowledge of kitchen operations such as mise en place, station organization, and food storage and rotation.
Understanding of food safety, sanitation, and hygiene standards in a professional kitchen environment.
Ability to follow recipes, portion guidelines, and plating standards with attention to detail and consistency.
Strong teamwork, communication, and time management skills, with the ability to work efficiently in a fast-paced setting.
Flexibility to work shifts, weekends, and holidays as required by restaurant operations.
Certificate, diploma, or degree in Culinary Arts, Bakery & Confectionery, Hotel Management, or related field preferred.
Prior experience as a Commis or DCDP in a hotel, restaurant, or bakery is an advantage, especially in multi-cuisine kitchens.

Work arrangement
No