commi chef

Company Description World On A Plate (WOAP Global) is a culinary-focused organization that creates food-centered events, experiences, consulting services, education programs, and communities. The company integrates technology and innovation into all aspects of food and beverage, aiming to push the boundaries of modern culinary culture. WOAP Global’s strength lies in its diverse team and the creativity of its core members, who bring new ideas to life. Since 2022, the company has been on a renewed growth path with a clear vision to become a unicorn within the next 5–7 years, offering team members the opportunity to grow within an ambitious and evolving organization.
Role Description As a Commi Chef at World On A Plate, you will work full time on-site in Bengaluru, supporting the kitchen team in daily food preparation and cooking. You will assist in preparing ingredients, executing basic cooking tasks, and plating dishes according to established recipes and standards. The role includes maintaining high hygiene and safety practices, ensuring kitchen workstations are clean, organized, and compliant with food safety regulations. You will collaborate closely with senior chefs, follow instructions for menu execution, and help with stock rotation, basic inventory checks, and mise en place. The Commi Chef will also contribute to an efficient, respectful kitchen environment and be open to learning new culinary techniques and styles.
Qualifications
Candidates should possess strong foundational skills in Food Preparation and basic Culinary Skills.
Candidates should possess practical Cooking skills and a willingness to learn advanced techniques.
Candidates should possess thorough knowledge of Hygiene and food safety standards in a professional kitchen.
Candidates should possess clear and respectful Communication skills to work effectively within a kitchen team.
Relevant culinary education or certification from a recognized institute is beneficial.
Prior experience in a professional kitchen or hospitality environment is an advantage.
Ability to work flexible hours, stand for extended periods, and manage fast-paced service.
Positive attitude, reliability, and commitment to continuous learning in the culinary field.

Work arrangement
No