Chef de Partie

Job Summary
We are seeking a skilled and experienced Dimsum Chef to join our culinary team on a Fixed Term Contract (FTC) basis. The incumbent will be responsible for preparing and cooking a variety of dishes, ensuring authentic taste, high-quality food standards, and adherence to hygiene and safety regulations.
Key Responsibilities
Marinate and prepare ingredients as per standardized recipes.
Ensure food quality, presentation, taste, and portion control standards are consistently maintained.
Monitor stock levels and assist in inventory management of kitchen supplies.
Maintain cleanliness and hygiene of the Dimsum section in compliance with food safety standards.
Coordinate with the Kitchen Chef and team to ensure timely food preparation and service.
Minimize food wastage and optimize the use of ingredients.
Follow all hotel policies, health, safety, and sanitation guidelines.
Qualifications & Experience
Proven experience as a Dimsum Chef in a hotel, restaurant, or catering environment.
Sound knowledge of traditional cooking techniques.
Ability to work efficiently in a fast-paced kitchen environment.
Knowledge of food hygiene and safety standards.
Culinary certification will be an added advantage.
Key Competencies
Expertise in Asian
Attention to Detail
Time Management
Teamwork and Collaboration
Food Safety & Hygiene Awareness
Ability to Work Under Pressure

Experience
3 - 6 Years

Employment type
Fixed Term Contract- Staff

Work arrangement
No