Sous Chef | Good Nature Hotel

Good Nature Hotel has recently undergone a renovation and we’re looking for an experienced and motivated Sous Chef to join our kitchen leadership team.
This is a hands-on role for someone who can confidently support the Head Chef, lead the kitchen team and maintain high standards across every service.
You’ll be organised and proactive during prep, while having the ability to go from 0 to 100 when service kicks off. You’ll remain calm under pressure, communicate clearly and help set the pace for the team during busy, high-volume services.
What you’ll be doing:
Support the Head Chef with the day-to-day operation of the kitchen
Lead, motivate and develop the kitchen team
Run service and maintain consistency, speed and presentation
Assist with stocktakes, ordering, stock rotation and wastage control
Support rostering, kitchen administration and cost management
Maintain strong food safety, hygiene and cleaning standards
Ensure food is prepared, stored and served in line with food safety requirements
Assist with training, performance management and team communication
Step into the Head Chef’s responsibilities when required
What we’re looking for:
Previous experience as a Sous Chef or senior kitchen leader
A strong, confident and supportive leadership style
Experience in a fast-paced, high-volume kitchen
Someone who can anticipate what needs to be done and take ownership
Strong understanding of food safety, allergen management and kitchen compliance
Experience with stock control, stocktakes and kitchen administration
Calm, reliable and solutions-focused under pressure
Flexible availability across nights and weekends
Why join Good Nature Hotel?
You’ll be joining a recently renovated venue with a fresh opportunity to help shape the kitchen team and contribute to the next stage of the venue.
If you’re a hands-on kitchen leader who enjoys developing a team, running a great service and being part of a busy venue, we’d love to hear from you.
Australian Venue Co. team benefits include:
Staff discounts across 250+ venues
Access to Advance
Career development and progression opportunities
Training and support from an experienced hospitality group