Recreational Chef Instructor

CocuSocial is seeking experienced Chef Instructors to lead fun, hands-on cooking classes in Denver.
Our classes are designed for guests of all skill levels and are focused on creating a fun, social, and approachable experience rather than a traditional culinary-school environment. Classes typically accommodate up to 26 guests and are highly interactive, with instructors guiding guests through recipes and techniques in a welcoming group setting.
Chef Instructors are responsible for leading the full class experience, including ingredient purchasing, preparation, setup, instruction, and cleanup. We are looking for chefs who are confident working with groups, enjoy teaching, and can create an engaging experience for beginner and experienced home cooks alike.
Classes are offered on a flexible, part-time basis, with opportunities ranging from a few classes per month to multiple classes per week depending on availability and demand.
Class Concepts We're Looking For
We are currently seeking instructors comfortable teaching one or more of the following:
Pad Thai
Paella
Street Tacos
Empanadas
French Pastry & Choux
Mixology
Wine Tasting
Handmade Pasta
Sushi Making
Neapolitan or Artisan Pizza
Additional cuisines, specialties, and class concepts are welcome.
Why Teach with CocuSocial?
Flexible scheduling — Choose how often you teach based on your availability
Competitive compensation — Earn $200–$350+ per class, plus guest tips
Creative freedom — Share the cuisines, recipes, and techniques you're passionate about
Established platform — We handle marketing, ticket sales, customer service, and venue partnerships
Supportive team — Receive guidance on class development, operations, and best practices
Professional culinary background or equivalent culinary experience
Passion for food and enthusiasm for sharing culinary knowledge with others
Strong communication and interpersonal skills
Comfortable speaking to and engaging groups of up to 26 guests
Ability to create a fun, welcoming, and beginner-friendly learning environment
Strong organization and time-management skills
Ability to maintain high standards of sanitation, cleanliness, and food safety
Ability to lift up to 50lbs
Prior experience teaching cooking classes, culinary education, demonstrations, team training, or other instructional environments is preferred
Availability to teach in person in the Denver area

Employment type
Contract

Work arrangement
No