Sushi Chef Instructor

As a Sushi Chef Instructor, you’ll guide guests through the process of making sushi from start to finish. Our classes are designed to be interactive, social, and approachable, so you don’t need to be a formal culinary instructor. We’re looking for someone who loves food, enjoys working with people, and can make guests feel comfortable trying something new.
Classes are typically around 2 hours and accommodate approximately 8–26 guests. You’ll demonstrate techniques, guide guests through hands-on preparation, answer questions, and help create an experience that guests will remember.
What You’ll Do
Lead fun, interactive sushi-making classes for groups of approximately 8–26 guests
Demonstrate sushi preparation, rolling, cutting, and presentation techniques
Teach guests about sushi ingredients, tools, and techniques in an approachable way
Guide participants through hands-on preparation and provide support throughout the class
Create a welcoming and social environment for beginners and experienced home cooks alike
Keep the class engaging, organized, and on schedule
Follow CocuSocial recipes, class formats, and food-safety standards
Assist with basic setup and cleanup before and after classes
Communicate with the CocuSocial team regarding class logistics, ingredient needs, and guest feedback
What You’ll Get
$200–$350 per class, based on attendance
Flexible, part-time scheduling
Opportunities to build your teaching and culinary portfolio
Support from CocuSocial with marketing, ticket sales, customer service, ingredients, equipment, and event logistics
The opportunity to introduce people to sushi in a fun, relaxed, and social environment
Who Thrives at CocuSocial?
The best fit for this role is someone who is confident in the kitchen but doesn’t take themselves too seriously. You should enjoy connecting with people, making guests laugh, and helping someone feel successful when they make sushi for the first time.
This is not a traditional restaurant role. You’ll be teaching people how to cook while creating a fun night out.
If you’re an experienced sushi chef who loves sharing your craft and working with people, we’d love to hear from you!
What We’re Looking For
Professional experience preparing sushi or Japanese cuisine
Strong knife skills and familiarity with sushi preparation techniques
Comfortable working with raw fish and other sushi ingredients
Previous teaching, demonstration, catering, restaurant, or hospitality experience is a plus
Friendly, outgoing personality and a genuine interest in working with people
Ability to confidently explain cooking techniques to complete beginners
Reliable, organized, and comfortable leading a group independently
Strong communication skills
Food-handler certification or willingness to obtain one, as required
Ability to commit to teaching at least 2-4 classes per month

Employment type
Contract

Work arrangement
No