Assistant Head Sommelier

Constance Ephelia, a luxurious resort in the Seychelles, is seeking an experienced and passionate Assistant Head Sommelier to join our esteemed food and beverage team. In this role, you will work closely with the Head Sommelier to ensure an exceptional wine experience for our discerning guests.
Assist in managing the resort's extensive wine programme, including inventory control and cellar management
Collaborate with the Head Sommelier to curate and update wine lists for multiple restaurants within the resort
Provide expert wine recommendations and food pairing suggestions to guests
Conduct wine tastings and educational sessions for both guests and staff
Train and mentor junior sommeliers and wine service staff
Assist in maintaining relationships with wine suppliers and negotiating purchases
Ensure proper storage and handling of all wines to maintain quality
Participate in budget planning and cost control measures for the wine programme
Stay informed about current wine trends and emerging wine regions
Assist in organising wine-focused events and promotions
Advanced certification from a recognised wine education body (e.g., WSET, Court of Master Sommeliers)
Minimum 3-5 years of experience as a sommelier in a luxury hotel or fine dining restaurant
Extensive knowledge of wine regions, varietals, and wine-making processes
Excellent palate and tasting abilities
Strong communication and interpersonal skills
Proven experience in staff training and mentoring
Proficiency in inventory management and wine list curation
Expertise in food and wine pairing
Understanding of spirits, cocktails, and other beverages
Familiarity with international wine markets and trends
Excellent customer service skills with a professional and approachable demeanour
Basic computer skills, including proficiency in MS Office and POS systems
Bachelor's degree in Hospitality or related field (preferred)
Ability to work flexible hours, including evenings, weekends, and holidays
Fluency in English; additional languages are advantageous

Employment type
Full-time

Work arrangement
No