Restaurant Manager

Oaks Mackay Rivermarque Hotel are looking for an enthusiastic and service-driven Restaurant Manager to join our team on a full-time basis.
This role is essential in overseeing the day-to-day operations of the restaurant and bar, ensuring exceptional guest experiences, efficient service, and the development of the Food & Beverage team. The successful candidate will predominantly work evening shifts and must be available to work weekends as required.
Key Responsibilities Include:
Oversee and ensure smooth, efficient, and professional daily operations of the restaurant & bar.
Develop and maintain a strong understanding of the property’s food and beverage offerings to promote to guests.
Collaborate with the kitchen team during service periods to ensure quality service, presentation, and guest satisfaction.
Supervise, coach, and train Food & Beverage Attendants, fostering a high-performing team.
Manage staff rostering, workflow, and service standards to ensure operational efficiency.
Monitor and maintain compliance with RSA, hygiene, and workplace health & safety standards.
Assist with stock control, ordering, and reporting as required.
Drive guest satisfaction, service excellence, and continuous improvement initiatives.
Expected Hours: Full time, 38 hours per week
Location: Minor Hotels Australasia, Oaks Mackay Rivermarque Hotel, 55/63 River St, Mackay QLD 4740
Salary: $79,521.25 to $83,000 (excluding super)
Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited)
Successful candidates will have:
12+ months supervisory or managerial experience in a similar role.
3+ years’ experience working in a restaurant or hotel environment.
Solid understanding of alcohol service (preferred but not essential).
Excellent written and verbal communication skills.
Exceptional customer service skills with a positive and professional attitude.
High level of self-motivation, confidence, and leadership capability.
Diploma in Hospitality Management or similar qualification (preferred but not essential).
Availability to work evenings, weekends, and public holidays as required.
If you're enthusiastic, service-focused, and passionate about hospitality, we’d love to welcome you to our team.

Employment type
Full-time

Work arrangement
No