Head Chef

This is a seven-day operation requiring a Head Chef with preferably Experience in high passed environment. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great team and share their wealth of experience.
WHAT WILL KEEP YOU BUSY:
Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget
Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate
Hold team meetings on a regular basis to communicate targets, standards required and company and client information
Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget
Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented
WHAT YOU BRING TO THE TABLE:
Thrive on getting the best out of people and maximising commercial opportunities
Excellent kitchen management skills
Fresh ideas, menu planning and costing
Draw satisfaction from managing, training and supporting a team
Provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
Previous experience in an Exec Chef or Head Chef role
Strong understanding of report writing and financial management.
Excellent supervisory and communication skills
Good delegation and influencing skills
Able to demonstrate your analytical approach to problem solving
Ability to display a real passion for food and customer service
Hands on approach

Employment type
Full-time

Work arrangement
No