Fresh Produce Processor

The Role
Employee will work in a food processing facility working on a production line team to create finished good products.
Essential Responsibilities Include, but Not Limited To
Wash product according to standard operating procedures
Prep product for production
Cut/slice/dice product
Assemble the cut product into finished goods such as salads, dips, trays, etc.
Package and seal product
Pack product into labled boxes for transport
Other duties as assigned
Required Skills and Experience
Must be able to work in a refrigerated environment (36 degrees).
Able to stand for long periods of hours.
Able to read and mix recipes for food service items.
Able to use kitchen equipment as necessary in preparation of food service items.
Good knife skills.
Experience handling food
Alaskan or anchorage food handlers card is required within 30 days of hire
Able to understand direction and utilize machinery after receiving training on how to operate equipment
Able to lift 50-60 pounds
General food safety knowledge.

Employment type
Full-time

Work arrangement
No