Nutrition Aide, Food Delivery

Union: CUPE TW Service
Number of vacancies: 1
New or Replacement Position: Replacement
Site: Toronto Western Hospital
Department: Nutrition Services
Reports to: Manager
Hours: Up to 24 hours per week
Wage Range: $27.27 - $28.07 per hour. Start rate non-negotiable.
Shifts: 0630-2000 Monday-Sunday. Various shifts including alternating weekends & Statutory Holidays
Status: Permanent Part-Time
Closing Date: October 1, 2026
Duties
Preparing and stocking the nutrition Centre with required items for patient meals
Preparing tray add-ons, meal changes and special tube feeding
Delivering food trays and snacks to patients
Collecting empty trays from patient room
Taking dirty food trucks to the basement
Performing cross-functional duties as assigned and/or required
Performing other duties consistent with the job classification, as required
At minimum, completion of high school or recognized equivalent
Food Handler’s Certificate (on the job certification provided)
3 months to less than 6 months practical and related experience and/or 1 month to less than 3 months on the job training
Ability to read/understand short notes, brief forms and memos
Ability to do simple mathematical calculations (e.g. adding, subtracting, multiplying, dividing, etc.)
Must be able to meet the physical demands of the job: able to lift up to 5 kg, loading, and unloading food trucks; pushing heavy food trucks during pick up and delivery of meals
Ability to perform duties in a professional and courteous manner and produce high quality work while meeting deadlines in accordance to UHN standards
Exercise initiative and good judgment with ability to multi-task
Compliance with confidentiality requirements under UHN Privacy Policy
Effective organizational, interpersonal, and communication skills
Knowledge of applicable legislative, UHN and/or departmental policies
Client service oriented, with the ability to effectively work with diversity and appreciate that people with different opinions, backgrounds and characteristics bring richness to the challenge or situation at hand
May be required to work rotating shifts
Food service worker program an asset
Will be required to work on weekends and statutory holidays
May be required to work at multiple areas as well as rotating shifts in emergency situations

Employment type
Contract

Work arrangement
No