Bartender - Twin Farms

Twin Farms, an exclusive luxury resort in Barnard, Vermont, is seeking a skilled and enthusiastic Bartender to join our dining team. This role is central to creating memorable guest experiences through expertly crafted beverages, warm service, and attention to detail. The ideal candidate brings a passion for mixology, a commitment to excellence, and the ability to thrive in a refined, fast-paced hospitality environment.
Key Responsibilities
Prepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency, quality, and creativity
Craft classic and contemporary cocktails, incorporating Twin Farms’ farm-to-table philosophy when appropriate
Deliver friendly, professional, and attentive service tailored to individual guest preferences
Maintain a clean, organized, and well-stocked bar, including inventory management and proper stock rotation
Handle guest inquiries, special requests, and concerns with discretion and efficiency
Collaborate closely with kitchen and dining room teams to ensure seamless service
Ensure compliance with all health, safety, and alcohol service regulations
Assist with training and mentoring junior bar staff as needed
Accurately process guest payments and maintain a balanced cash drawer
Support special events, private functions, and seasonal programming
Stay informed on industry trends and continuously refine bartending skills
Proven experience as a bartender in a high-end restaurant, hotel, or luxury resort environment
Strong knowledge of classic and modern cocktails, wine, and spirits
Understanding of food and beverage pairing principles
Excellent interpersonal and communication skills with a guest-focused mindset
Ability to work efficiently in a fast-paced setting while maintaining attention to detail
Strong organizational and multitasking skills
Proficiency with cash handling and basic math
Familiarity with POS systems and inventory management software preferred
ServSafe Alcohol certification or willingness to obtain
Flexible availability, including evenings, weekends, and holidays
Physical ability to stand for extended periods and lift up to 50 pounds
Team-oriented attitude with a genuine passion for hospitality and continuous learning

Employment type
Full-time

Work arrangement
No