F&B Executive-Cafeteria Management

Company Description JLL is a leading professional services firm specializing in real estate and investment management, committed to shaping the future of real estate for a better world. The organization leverages advanced technology to create rewarding opportunities, high-performing spaces, and sustainable real estate solutions for clients, employees, and communities. JLL fosters an inclusive, ambitious, and performance-driven culture where people are encouraged to grow and innovate. The company attracts forward-thinking clients and seeks motivated professionals who want to contribute to impactful projects and long-term value creation.
Role Description The F&B Executive – Cafeteria Management is a full-time, on-site role based in Noida, responsible for overseeing daily cafeteria operations to ensure a high-quality, safe, and efficient food service experience. This role involves coordinating with food vendors and kitchen staff, monitoring food preparation and hygiene standards, and managing inventory, ordering, and cost control. The F&B Executive will handle customer interactions, address feedback, and implement service improvements to enhance the overall dining experience. Additional responsibilities include maintaining compliance with food safety regulations, supporting menu planning, assisting with special events or promotions, and preparing regular reports on cafeteria performance and service quality.
Qualifications
Strong Food Service and Food & Beverage management skills, including experience in cafeteria or institutional catering environments.
Customer Service and Communication abilities to interact effectively with employees, vendors, and stakeholders, and handle feedback professionally.
Practical knowledge of food safety, hygiene, and quality standards.
Relevant experience in F&B operations, hospitality, or facility management; prior experience in a corporate setting is an advantage.
Ability to manage multiple tasks, prioritize operational needs, and work effectively in a fast-paced, on-site environment.
Proficiency in basic MS Office tools for reporting and documentation; familiarity with cafeteria management or POS systems is beneficial.
Diploma or degree in Hotel Management, Hospitality field is preferred.
Suitable Candidates can drop their CV directly to gauav.saraswat@jll.com

Work arrangement
No