Live opening · Posted 3 days ago
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About the role
Description supplied by the original job listing.
We are hiring for a Chef at Matthew Boulton, Birmingham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
Up to £28,000 per annum
35 hours per week working Monday – Friday
Term-time only – working 40 weeks per year
Your key responsibilities will include:
To prepare, cook and present food to the standards required by Caterlink and the client
To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity
To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.
To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Employment type
Full-time
Work arrangement
No
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