Food Technologist Intern (FoodTech Diploma/Degree Mandatory)

Company Description Viwidh Foodcraft is a forward-thinking hospitality and F&B company focused on creating memorable, scalable, and quality-driven food brands across India. The organization combines culinary creativity with strong operational systems to deliver consistent, efficient, and customer-centric food experiences. Its flagship pure-veg North Indian restaurant, Roti Kulcha Naan, reflects a commitment to quality ingredients, signature recipes, and modern hospitality. Viwidh Foodcraft aims to grow into a multi-brand F&B ecosystem that contributes to India’s evolving food culture, offering learning opportunities for talent interested in food innovation and operations.
Role Description The Food Technologist Intern (FoodTech Course Mandatory) will be responsible for supporting product development, conducting trials, and assisting in standardizing recipes for Viwidh Foodcraft’s brands. Day-to-day tasks include working with the culinary and operations teams to test ingredients, perform sensory evaluations, document processes, and help maintain product consistency and quality. The role also involves assisting with basic laboratory tasks, supporting quality control checks, and contributing to research and development initiatives. This is a full-time, on-site position based in Bengaluru, requiring hands-on work in kitchen and lab environments and close collaboration with cross-functional teams.
Qualifications
Strong foundation in Food Technology, supported by ongoing or completed coursework in a FoodTech-related program (FoodTech course mandatory).
Ability to perform Sensory Evaluation for taste, texture, aroma, and overall product acceptability.
Basic Laboratory Skills relevant to food testing, sample preparation, and data recording.
Understanding of Quality Control practices, including hygiene standards, process checks, and specification compliance.
Interest in Research and Development (R&D), including experimentation with formulations and continuous product improvement.
Attention to detail, strong documentation skills, and ability to follow standard operating procedures.
Effective communication and collaboration skills for working with culinary, operations, and management teams.
Ability to work on-site full time in Bengaluru and adapt to a dynamic hospitality and F&B environment.

Work arrangement
No