Sous Chef

Company Description Saplings Coffee Roasters is dedicated to the craft and science of exceptional coffee, focusing on high-quality beans and thoughtful roasting practices. The company was founded on the belief that remarkable coffee experiences begin with careful sourcing and conscientious craftsmanship. Saplings Coffee Roasters places strong emphasis on environmental responsibility and sustainable practices throughout its operations. Team members are encouraged to share in a culture that values curiosity, quality, and continuous improvement in every cup. Joining Saplings Coffee Roasters means contributing to a growing brand that prioritizes both product excellence and community impact.
Role Description The Sous Chef at Saplings Coffee Roasters is a full-time, on-site role based in Nagpur. This role supports the Head Chef in daily kitchen operations, including preparing menu items, overseeing food quality, and ensuring consistency in taste and presentation. The Sous Chef helps coordinate the kitchen team, manages inventory and food storage, and maintains cleanliness and compliance with food safety standards. Responsibilities also include contributing to menu development, aligning food offerings with the brand’s coffee-forward concept, and ensuring efficient service during busy periods. The Sous Chef collaborates closely with the coffee and service teams to deliver a cohesive, high-quality guest experience.
Qualifications
Professional culinary training or equivalent practical experience, with a strong foundation in kitchen techniques and food preparation.
Experience in a café, restaurant, or similar setting, including support of menu execution and coordination of kitchen operations.
Knowledge of food safety, hygiene standards, and kitchen sanitation practices, with the ability to maintain organized and compliant workspaces.
Leadership and teamwork skills, including the ability to guide junior kitchen staff, communicate clearly, and collaborate with front-of-house and coffee teams.
Strong time management and organizational abilities to handle multiple orders, prioritize tasks, and maintain quality under pressure.
Interest in coffee culture and pairing food with specialty coffee offerings, with a willingness to learn about the brand’s products and values.
Flexibility to work shifts, weekends, and holidays as needed in a high-paced hospitality environment.
Prior experience as a Sous Chef or senior line cook is preferred; familiarity with sustainable and locally sourced ingredients is an advantage.

Work arrangement
No