Senior Barista

Company Description Pass Code Hospitality Pvt Ltd is a boutique hospitality firm established in 2012 that has become a notable brand in India’s food and beverage industry. The company owns and operates multiple award-winning concepts in New Delhi, including cocktail bars, modern bistros, and specialty restaurants such as PCO, Ping’s Cafe Orient, Jamun, SAZ - American Brasserie, Mister Merchant's and The Drop. The company focuses on original dining experiences, covering a wide range of guest needs including events, off-site catering, and bespoke services. The company’s philosophy centers on consistently high-quality offerings, personalized service, and empowering staff to create welcoming, memorable experiences for guests.
Role Description This is a full-time, on-site Senior Barista role based in Hauz Khas. The Senior Barista will spend time for R&D, prepare and serve coffee and other beverages to company standards, including brewing, frothing, and presentation, while maintaining cleanliness and organization of the bar and service areas. The role also involves working closely with the team, managing peak service times, and supporting overall outlet operations as needed.
Qualifications
Candidates should possess good Barista skills, including beverage preparation, coffee brewing techniques, and safe operation of coffee equipment.
Candidates should possess strong Customer Service and Interpersonal Skills to create welcoming, personalized experiences for guests.
Candidates should possess clear Communication skills for interacting with guests and coordinating effectively with team members.
Candidates should possess Food Preparation skills related to beverages and accompanying items, with attention to hygiene and safety standards.
Prior experience in a café, bar, or restaurant environment is preferred; basic knowledge of coffee beans and brewing methods is an advantage.
Ability to work flexible shifts, stand for extended periods, and handle fast-paced service during peak hours.
Reliable, punctual, and team-oriented, with a focus on quality, consistency, and guest satisfaction.

Work arrangement
No