All Rounder Chef

Company Description Opening a new Non Veg Only Cloud Kitchen in Jodhpur typically focussing on delivering high-quality, flavour driven food experience to a diverse range of non veg food lovers. As an All Rounder Chef, you will work in the cloud kitchen along side the owner. The environment often encourages creativity, flexibility, and hands-on involvement in every aspect of food preparation and service. This type of setup allows for direct contact with guests, quick feedback, and the opportunity to develop a distinct culinary style and brand. It is well-suited for individuals who enjoy autonomy, innovation, and building a loyal customer base through consistent quality.
Role Description This is a full-time, on-site All Rounder Chef role based in Jodhpur, Rajasthan. The chef will be responsible for planning menus along with the owner, preparing a variety of dishes, and ensuring consistent taste (most important), presentation, and portion control.
Daily tasks include :-
- Deep cleaning kitchen before begining the day and at the end of the day. (We are very particular about cleanliness.)
- Ingredient sourcing (We will be giving a tour of all our sourcing places locally)
- Cooking consistently (Consistent Taste is very important. Be it a dish prepateed for 1 person or 50. The taste of a dish CANNOT CHANGE.)
- Maintaining kitchen hygiene (Wearing head caps, footwear covers at all times inside the kitchen.)
- Adhering to food safety standards (Wearing Spit guards while food preparation and cooking is a must.)
The role involves :-
- Managing inventory (Need to inform the owner timely as to when which things are getting over.)
- Minimizing wastage (Need to follow FIFO rules in everything and all other SOPs)
- Coordinating meal timelines to meet customer expectations.
The chef will also interact with guests or clients when needed, respond to special requests or dietary needs, and contribute ideas for new dishes and improvements to the overall food offering.
Qualifications
Strong culinary skills across multiple cuisines, including experience with appetizers, main courses, desserts, and beverages. (Desserts and beverages is optional)
Knowledge of food safety, sanitation practices, and kitchen hygiene standards.
Ability to plan menus, manage inventory, and control food costs effectively.
Time management and organizational skills to handle multiple orders and tasks in a fast-paced environment.
Customer service skills, with the ability to communicate clearly and respond to feedback and special dietary needs.
Capability to work independently, take initiative, and adapt to changing requirements.
Physical stamina to stand for extended periods, lift supplies, and work in a busy kitchen setting.
Prior experience as a chef, cook, or in a similar food service role; formal culinary training or certification is an advantage.

Work arrangement
No