Live opening · Posted 1 day ago

Assistant Pastry Chef

Rove bakers · Kanpur, Uttar Pradesh, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 1 day ago
CompanyRove bakers
LocationKanpur, Uttar Pradesh, India (On-site)
Work modeNo
SourceLinkedin
Listed1 day ago

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About the role

Description supplied by the original job listing.

Company Description Rove Bakers is a growing bakery committed to high-quality pastries and baked goods, prepared with attention to flavor, presentation, and consistency. The team focuses on combining classic techniques with creative recipes to offer a diverse range of products to customers. Rove Bakers values cleanliness, reliability, and teamwork in a fast-paced kitchen environment. The bakery provides opportunities to learn, refine skills, and contribute to new menu ideas, making it an engaging workplace for pastry professionals.
Role Description The Assistant Pastry Chef is a full-time, on-site role based in Kanpur. This role involves supporting the head pastry chef in preparing and baking pastries, breads, cakes, and other bakery items according to established recipes and quality standards. Day-to-day tasks include measuring and mixing ingredients, operating bakery equipment, decorating products, and assisting with inventory, storage, and kitchen organization. The Assistant Pastry Chef helps maintain hygiene and safety standards, ensures consistent product quality, and may contribute ideas for new items or seasonal offerings. Collaboration with the kitchen team and flexibility with shifts, including weekends and holidays, are expected.
Qualifications
Strong skills in Baking and Bakery operations, with the ability to follow recipes and production schedules.
Practical experience in Food Preparation and Cooking in a commercial kitchen or bakery setting.
Developed Culinary Skills, including pastry techniques, dough handling, and basic decoration.
Understanding of food safety, hygiene standards, and proper equipment use.
Ability to work efficiently in a fast-paced environment, with attention to detail and consistency.
Effective communication skills and a collaborative approach to working with kitchen staff.
Prior experience as a pastry assistant, commis chef, or similar role is preferred but not mandatory.
Relevant culinary or bakery certification or diploma is an advantage.

Work arrangement
No

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