Live opening · Posted 1 day ago
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The key details from the original listing.
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About the role
Description supplied by the original job listing.
Key Responsibilities:
Lead kitchen teams across different sites, maintaining high standards of food quality and hygiene
Ensure smooth day-to-day kitchen operations, stepping in during absence or peak periods
Manage stock, orders, and kitchen budgets efficiently
Train and support kitchen staff to maintain consistency and excellence
Work closely with front-of-house teams to deliver exceptional customer service
Requirements:
Proven experience as a Head Chef, Kitchen Manager, or similar leadership role
Flexibility to travel and adapt to new kitchen environments
Strong communication, organisational, and people management skills
Up-to-date Food Hygiene and Health & Safety certifications
Full UK driving licence and own vehicle essential
Employment type
Full-time
Work arrangement
Yes
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