Casual Chef de Partie

Job Type: Zero-hour/variable
Salary: £18 to £19 Per Hour
Key Responsibilities:
To prepare food to a high standard in any area required by the senior chefs
To assist in any extra functions.
To provide to a consistently high standard for functions and different dining areas.
To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
To assist in the training of junior staff
To ensure smooth running of daily operations
Hygiene and personal hygiene checks
Staff food standards
Waste control
To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
Any other reasonable request of Senior Management
Previous experience working as a Chef de Partie or in a similar role within hospitality
Previous banqueting experience is essential, with experience delivering high-quality food for functions and events
Ability to work effectively as part of a busy kitchen brigade
Ability to remain calm under pressure and maintain high standards
Strong organisational and multitasking abilities
Flexible availability, including evenings, weekends, and holidays as needed

Employment type
Contract

Work arrangement
No