Kitchen porter

We're looking for a reliable and detail-oriented Kitchen Porter to join our team in Harewood, United Kingdom. As a Kitchen Porter, you'll play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen operations. Working collaboratively with our culinary team, you'll ensure that our kitchen runs smoothly while upholding the highest standards of hygiene and food safety. This is an excellent opportunity for someone who is resilient, organized, and committed to supporting a dynamic food service environment.
Wash dishes, utensils, and kitchen equipment by hand or using industrial dishwashers, ensuring all items are thoroughly cleaned and sanitized
Clean and sanitize kitchen surfaces, countertops, and food preparation areas to maintain a hygienic and organized workspace
Empty rubbish bins and manage proper disposal of waste materials in compliance with health and safety regulations
Assist chefs and cooks with basic food preparation tasks, including peeling, chopping, and slicing ingredients
Receive, store, and organize kitchen supplies and ingredients, maintaining accurate inventory records
Perform routine maintenance checks on kitchen equipment to ensure everything is in good working order
Maintain compliance with all health and safety protocols, reporting any concerns or hazards to management
Support the kitchen team in a collaborative manner, responding promptly to requests and adapting to changing priorities
Contribute to a positive and inclusive kitchen environment through effective communication and teamwork
Physical stamina and the ability to stand for extended periods throughout your shift
Capability to lift and carry heavy objects safely and efficiently
Strong attention to detail with a commitment to maintaining high standards of cleanliness
Ability to follow instructions carefully and work methodically through assigned tasks
Excellent communication and interpersonal skills with a collaborative mindset
Proven teamwork abilities and a willingness to support colleagues
Basic knowledge of kitchen equipment operation and sanitation practices (training provided)
Reliability and punctuality with a strong work ethic
Willingness to learn and develop your skill set in a fast-paced kitchen environment
Awareness of food safety principles and a commitment to maintaining health and safety standards
Problem-solving mindset with the ability to adapt to changing kitchen demands
High school diploma or equivalent preferred but not required

Employment type
Full-time

Work arrangement
No