Temporary | Banquet Server

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for on-call/temporary Banquet Servers at Three Leaf Catering and The Morris Inn in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Banquet Server
This position assists with set-up and tear down of banquet events. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the University's methods and service standards.
Key Responsibilities:
Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
Follow written specifications provided by the events department
Participate in equipment removal following meal service
Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests
Follow established guidelines for the safe handling of food
Keep the work area and equipment clean and in good working condition
MUST be available to work football Saturdays and all major campus events
Capable of managing time effectively with minimal supervision
Excellent communication and listening skills
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
Follow food safety procedures for handling, storing, and serving food products

Work arrangement
No