Senior Food Technologist

Company Description TRUE NUTRITION PERFORMANCE (TNP) is an importer and distributor of leading sports and nutrition supplement brands, including Dexter Jackson Black Line Series, William Bonac Core Series, MuscleThrone Nutrition, MuscleGarage Nutrition, and Flex Wheeler Nutrition. The company manages a distributor network of more than 1,000 dealers and retailers across India, providing broad market coverage for premium nutrition products. TNP operates through both online and offline channels, ensuring wide availability and accessibility for customers. As the business grows, TNP focuses on product authenticity, performance, and customer trust in the sports nutrition segment.
Role Description The Senior Food Technologist will lead the development, evaluation, and optimization of sports and nutrition supplement formulations, ensuring they meet regulatory, safety, and quality standards. This full-time, on-site role is based in Ghaziabad and involves managing product testing protocols, overseeing lab activities, and conducting sensory evaluations to maintain consistent product quality and consumer satisfaction. The role includes collaborating with cross-functional teams on new product development, troubleshooting formulation issues, and improving existing products based on market feedback and scientific research. The Senior Food Technologist will also develop and implement quality control procedures, maintain documentation and compliance records, and support training for junior technical staff.
Qualifications
Candidates should possess strong Food Technology expertise, including formulation development and knowledge of sports nutrition products.
Candidates should possess hands-on Laboratory Skills for sample preparation, testing, data recording, and use of analytical instruments.
Candidates should possess Quality Control skills to design and implement QA/QC protocols, monitor product consistency, and ensure regulatory compliance.
Candidates should possess Sensory Evaluation skills to assess taste, texture, appearance, and overall product acceptability.
Candidates should possess Research and Development (R&D) skills to drive innovation, improve existing formulations, and support evidence-based product claims.
Bachelor’s or Master’s degree in Food Technology, Food Science, Nutrition, or a related discipline.
Relevant experience in sports nutrition, functional foods, or dietary supplements, preferably in a senior or lead technologist role.
Strong understanding of food safety standards, regulatory requirements, and labeling norms applicable in India.
Effective communication, documentation, and cross-functional collaboration skills.
Ability to work on-site in Ghaziabad and manage multiple projects with attention to detail and timelines.

Work arrangement
No