Operations Manager

The successful Operations Manager will be responsible for all aspects of catering operations, including planning, logistics, execution, and will require proven outstanding client relationship management. This is a high-pressure role that requires excellent communication and organisational skills, as well as a keen eye for detail.
Maximise performance of the team through positive and effective leadership, combined with support and coaching
To form and maintain a culture where individual and team development is encouraged, service standards are constantly reviewed and improved upon.
Ensure all company and legislative Health & Safety requirements are achieved
Identify new opportunities and develop strategies for maximising them
Stay updated on market trends.
Mobilise and support new locations
Proven experience managing large-scale, multi-site operations in the catering and hospitality industry.
Analytical mindset, with the ability to interpret financial data and customer insights to shape winning strategies.
A track record of driving innovation in food services and embracing new trends.
Strong presentation skills and the charisma to influence stakeholders at all levels.
A leader who champions health & safety, diversity, and inclusion.
Natural people developer with a focus for training, motivating, and building high-performing teams.
A foodie at heart, with a genuine passion for the industry and an insatiable appetite for growth.

Employment type
Full-time

Work arrangement
Hybrid