General Kitchen I

GENERAL SUMMARY:
To perform duties related to combining, portioning and serving of food, transportation of food and supplies, facility and equipment cleaning and ware washing.
KEY RESPONSIBILITIES:
Prepare and portion food items according to established recipes, portion sizes, and presentation standards
Combine ingredients and assist in food preparation tasks under the direction of kitchen supervisors
Serve food to patrons in a timely and professional manner while maintaining food safety standards
Transport food, supplies, and equipment throughout the facility safely and efficiently
Maintain cleanliness and sanitation of kitchen facilities, work surfaces, and equipment in compliance with health codes
Perform ware washing duties including loading, operating, and unloading commercial dishwashing equipment
Organize and stock kitchen supplies, ingredients, and equipment in designated storage areas
Assist with inventory management and report supply shortages to supervisory staff
Follow all food safety and sanitation protocols to prevent contamination and ensure customer safety
Communicate effectively with kitchen staff and management regarding operational needs and concerns
EDUCATION/EXPERIENCE REQUIRED:
Required Qualifications:
High School Diploma or G.E.D.
Ability to lift and carry up to 50 pounds regularly
Ability to stand for extended periods and work in a fast-paced kitchen environment
Willingness to follow food safety and sanitation protocols
Preferred Qualifications:
Previous food service or kitchen experience
Food Handler Certification or ServSafe Food Safety Certification
Experience operating commercial kitchen equipment and dishwashing machines
Knowledge of basic food preparation techniques and knife skills
Strong communication and teamwork abilities
Flexibility to work various shifts, including evenings, weekends, and holidays as needed
Experience with inventory management and stock organization

Employment type
Part-time

Work arrangement
No