Quality Control Auditor

Company Description Namma Veedu Vasanta Bhavan is a hospitality company headquartered on Arcot Road in Vadapalani, Chennai, Tamil Nadu, India. The organization is known for offering South Indian vegetarian cuisine in a clean, welcoming environment. With a focus on consistent food quality and customer service, the company serves a diverse customer base across the city. Team members join a culture that values reliability, attention to detail, and respect for guests. The company provides opportunities to grow within the hospitality sector for individuals committed to high operational standards.
Role Description This is a full-time, on-site Quality Control Auditor role based in Chennai. The Quality Control Auditor is responsible for monitoring food quality, hygiene, and service standards across the restaurant, ensuring compliance with company policies and regulatory requirements. Typical tasks include conducting regular inspections of kitchen and dining areas, reviewing food preparation processes, checking documentation and records, and identifying areas for improvement. The role involves preparing audit reports, recommending corrective actions, and following up to ensure issues are resolved. The auditor collaborates with management and staff to train team members on quality and safety procedures and to maintain a consistent guest experience.
Qualifications
Candidates should possess strong Analytical Skills to evaluate processes, identify issues, and recommend improvements.
Candidates should possess Quality Control expertise, including familiarity with food safety, hygiene standards, and audit practices in hospitality.
Candidates should possess effective Communication skills to document findings clearly and collaborate with cross-functional teams.
Candidates should possess Underwriting and Mortgage Underwriting knowledge if assessing financial risk and compliance for related quality and process audits.
Relevant experience in hospitality, food service operations, or quality assurance is highly beneficial.
A diploma or degree in Hotel Management, Food Technology, Business, or a related field is preferred.
Ability to work on-site, manage multiple audits, and maintain objectivity and integrity in evaluations.
Basic computer skills for maintaining audit records, reports, and communication are advantageous.

Work arrangement
No