Assistant Food Beverage Manager

Company Description Centre Point Hospitality is a well-established 5-star hotel group, known for its premium service and facilities since 1988. The flagship Hotel Centre Point in Nagpur offers 136 luxurious rooms, 14 banquet halls, a multi-cuisine fine dining restaurant, a coffee shop, an all-day bespoke buffet area, and round-the-clock room service. The group focuses on delivering high-quality guest experiences across dining, events, and accommodation. With upcoming properties planned in New Mumbai, Raipur, and Goa, Centre Point Hospitality provides opportunities for growth and career advancement within a expanding hotel portfolio.
Role Description The Assistant Food Beverage Manager is a full-time, on-site role based in Amravati, responsible for supporting the management of all food and beverage operations. This role includes supervising restaurant, coffee shop, buffet, and banquet service teams, ensuring consistent service standards and guest satisfaction. The Assistant Manager helps plan menus and promotions, monitors inventory and quality, and ensures compliance with hygiene and safety regulations. Daily tasks involve coordinating staff schedules, training team members, handling guest feedback, and assisting with cost control and budgeting for the food and beverage department. The role collaborates closely with kitchen, front office, and banquet teams to deliver seamless service for individual guests and events.
Qualifications
Candidates should possess strong Food Service and Food & Beverage operations skills.
Candidates should possess excellent Customer Service skills and a guest-focused mindset.
Candidates should possess Training and team supervision skills to develop and guide staff.
Candidates should possess Budgeting and basic cost-control skills for food and beverage operations.
Relevant diploma or degree in Hotel Management, Hospitality, or a related field is preferred.
Experience in a hotel or restaurant supervisory role, ideally in a premium or 5-star environment.
Knowledge of food safety and hygiene standards, and ability to work flexible hours, including weekends and holidays.
Strong communication, problem-solving, and organizational skills, with the ability to manage multiple service areas.

Work arrangement
No