Live opening · Posted 12 days ago
At a glance
The key details from the original listing.
About the role
Description supplied by the original job listing.
We are looking for a Cook to join our team and prepare delicious meals for our senior living residents, their families, and guests. Reporting to the Director of Culinary Services, the Cook's responsibilities will include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations. The Cook will also be responsible for accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Ultimately, this team member will prepare and deliver a complete menu that delights our senior living community.
Part-time: Monday/Tuesday 11:30am-7:30pm and Weekends 6am-2pm
Salary Range: $20.00 - $21.00 Hourly
Responsibilities and Duties
Prepare and serving quality meals
Ensure special dietary needs are met and preparing texture modified food, as directed
Ensure compliance with all record keeping, food safety and risk management requirements
Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
Participates in and attends all in-service training as scheduled
Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
Other duties as assigned
Maintains a current ServSafe certification or able to obtain ServSafe certification
One year job related experience including food preparation, full-line menu items and special diets
High school diploma or GED accepted
Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
Physical Abilities
Maintains a current ServSafe certification or able to obtain ServSafe certification
One year job related experience including food preparation, full-line menu items and special diets
High school diploma or GED accepted
Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
Employment type
Part-time
Work arrangement
No
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