Breakfast Cook - Limelight Aspen

Position Summary
The Breakfast Cook helps with station assignments, maintains place, and prepares hot and cold foods for breakfast according to Food & Beverage department specifications. This position reports to the Food & Beverage Manager.
The pay range for this position is $21.00 to $25.00 per hour; actual pay will be dependent on budget and experience.
Job Posting Deadline
Applications for this position will be accepted until October 11, 2026.
Essential Job Functions/Key Job Responsibilities
• Cooks breakfast foods including eggs and breakfast meats
• Set up station and mise en place to Chefs specifications
• May be involved in sauté, grill, and roasting stations
• Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
• Set up, work, and breakdown station
• Maintain station cleanliness throughout shift
• Submit production needs for following day by shift end
• Other duties as assigned
Education, Experience, Skills
• High School diploma or equivalent required
• Two years of food preparation experience preferred
• Culinary degree or equivalent experience preferred
Knowledge, Skills, & Abilities
• Understanding of basic cooking techniques, food safety standards, and kitchen equipment
• Knowledge of company policies and procedures
• Understanding on how to assist customers and meet their needs effectively
• Strong multitasking and time-management skills to ensure timely preparation and service
• Ability to prioritize tasks and manage time effectively
• Ability to work under pressure, especially during busy morning hours, while maintaining attention to detail and quality

Employment type
Full-time

Work arrangement
No