Commis

We are seeking a talented and passionate Commis to join our culinary team at the luxurious Constance Moofushi resort in the Maldives. As a Commis, you will play a crucial role in supporting our kitchen operations and delivering exceptional dining experiences to our guests in this tropical paradise.
Assist in the preparation, cooking, and presentation of dishes according to our high-quality standards and recipes
Support senior chefs in daily kitchen operations, including mise-en-place and food production
Maintain cleanliness and organisation of workstations, equipment, and utensils
Adhere strictly to food safety, hygiene, and sanitation procedures as per HACCP standards
Ensure proper handling, labelling, and storage of food items
Collaborate closely with colleagues across all kitchen sections to ensure efficient service
Assist in receiving, checking, and storing deliveries in compliance with hygiene and safety standards
Help with daily stock rotation and report any shortages or quality issues to superiors
Communicate clearly with team members and report any operational issues promptly
Take pride in presentation, taste, and portion accuracy to uphold our resort's culinary standards
National Certificate or Diploma in Food Production / Culinary Arts from a recognised hotel school or training institution
Minimum of Form 4 or equivalent education
1-2 years of experience in a hotel or resort kitchen environment, preferably in a 4 or 5-star establishment
Exposure to different kitchen sections (hot, cold, and garde manger) is advantageous
Proficiency in basic food preparation techniques, cooking methods, and use of kitchen equipment
Strong understanding of food hygiene, safety, and sanitation procedures (HACCP awareness preferred)
Ability to follow recipes, portion standards, and instructions from senior chefs accurately
Good command of English and French, both spoken and written
Passionate about cooking and eager to develop professionally in the culinary field
Well-groomed, punctual, and disciplined with a positive attitude
Excellent team player with strong communication skills
Ability to work efficiently under pressure in a fast-paced kitchen environment
Flexible and adaptable to changing priorities and work demands
Detail-oriented with a focus on maintaining high-quality standards in food preparation

Employment type
Full-time

Work arrangement
No