Live opening · Posted 10 hours ago

Steward

Oraka - Kitchen & Bar · Udaipur, Rajasthan, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 10 hours ago
CompanyOraka - Kitchen & Bar
LocationUdaipur, Rajasthan, India (On-site)
Work modeNo
SourceLinkedin
ListedPosted 10 hours ago

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About the role

Description supplied by the original job listing.

Company Description Oraka – Kitchen & Bar is a rooftop venue in Udaipur that combines thoughtfully crafted food, cocktails, music, and curated experiences in an elevated setting. It is designed as more than a dining destination, offering a blend of warm hospitality, local culture, and vibrant evenings. Guests enjoy panoramic views of the city while experiencing contemporary cuisine and inventive beverages. The team at Oraka focuses on creating memorable, high-quality guest experiences in a stylish and energetic atmosphere.
Role Description: The Steward role at Oraka – Kitchen & Bar is a full-time, on-site position based in Udaipur. The Steward is responsible for maintaining cleanliness and organization in the kitchen and service areas, including arranging dishes, utensils, and glassware, and ensuring they are properly stored. This role supports the food and beverage team by replenishing supplies, assisting with basic food service preparation, and ensuring all stations are ready for service. The Steward helps maintain hygiene standards, handles waste disposal according to safety guidelines, and collaborates with kitchen and service staff to support smooth operations throughout shifts. The position may also involve assisting with receiving and organizing inventory and providing general support during busy service times.
Qualifications
Strong Customer Service and Communication skills to interact professionally with team members and support a positive guest experience.
Knowledge of Food & Beverage and Food Service operations, including basic handling, hygiene, and safety practices.
Ability to participate in and benefit from Training related to kitchen procedures, hygiene standards, and safety protocols.
Attention to detail, reliability, and the ability to work efficiently in a fast-paced hospitality environment.
Willingness to work flexible hours, including evenings, weekends, and holidays as required.
Previous experience in a restaurant, bar, or hotel environment is an advantage but not mandatory.

Work arrangement
No

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