FSQ Raw Manager

The FSQ Raw Manager is responsible for controlling all upstream biological, process, and supplier risks before they propagate into downstream or RTE operations.
This role ensures raw operations are:
Stable
Controlled
Predictable
It is the first control point in the plant’s food safety system and a key contributor to both: 👉 food safety AND operational performance (OEE stability)
Key Responsibilities
HACCP & CCP Execution
Own HACCP plans across raw processes
Ensure CCPs are:
Monitored in real time
Corrected immediately
Audit operator understanding and compliance
Raw Material & Supplier Risk Management
Control incoming risks:
Temperature
Pathogen load (assumed risk)
Ingredient compliance
Identify supplier variability trends
Drive corrective actions
Process Control & Variability Reduction
Stabilize:
Grinding
Mixing
Stuffing
Eliminate shift-to-shift variability
Standardize operating parameters
Raw-to-RTE Containment
Enforce separation across boundaries
Prevent contamination transfer via:
Personnel
Equipment
materials
Allergen & Ingredient Control
Ensure correct usage and segregation
Validate changeover cleaning
Ingredient specs
Raw product compliance
Raw Sanitation Alignment
Ensure removal of heavy soil loads
Prevent contamination spread during cleaning
Risk Decisions (Pre-Cook)
Rejecting incoming product
Managing contamination risks
Qualifications
5+ years FSQ experience in food manufacturing
Strong HACCP and process control expertise
Experience in protein/raw environments preferred
Strong analytical and floor leadership skills
KPIs
CCP compliance rate
Process variability (shift-to-shift consistency)
Supplier defect rates
Raw contamination trends
Impact on downstream stability (indirect KPI)

Employment type
Full-time

Work arrangement
No