Assistant Project Manager

Company Description Toyo Kombucha is a sustainable kombucha brand founded by two college friends who were inspired by the drink’s taste and health benefits during their international travels. Built to offer a zero-sugar, healthy alternative in a market dominated by high-end beverage brands, Toyo Kombucha focuses on delivering kombucha in its purest form at an accessible price. The company is dedicated to making kombucha a realistic part of everyday diets in India, emphasizing better lifestyle choices through a simple, fizzy glass of good bacteria. Today, Toyo Kombucha is reaching more homes across the country, encouraging people to embrace healthier habits without compromising on flavor.
Role Description The Assistant Project Manager is a full-time, on-site role based in the Greater Delhi Area. This role supports end-to-end project execution across production, logistics, and distribution, ensuring timelines, quality standards, and budgets are met. Daily tasks include coordinating with suppliers and internal teams, monitoring project milestones, tracking inventory and deliveries, and resolving operational bottlenecks. The Assistant Project Manager will assist with inspections, documentation, and reporting, while maintaining clear communication with stakeholders on project status and risks. This position also contributes to process improvement initiatives to enhance efficiency and support Toyo Kombucha’s growth.
Qualifications
Project Management skills, including planning, scheduling, and tracking deliverables.
Expeditor and Expediting experience to follow up on orders, materials, and vendor commitments.
Inspection capabilities to support quality checks across production and packaging processes.
Logistics Management skills to coordinate transportation, warehousing, and on-time deliveries.
Strong organizational and time-management abilities with attention to detail.
Effective communication and collaboration skills for working with cross-functional teams.
Proficiency in basic project and productivity tools (e.g., spreadsheets, project tracking software).
Bachelor’s degree in business, operations, supply chain, or a related field preferred.
Prior experience in FMCG, beverage, or food manufacturing environments is an advantage.

Work arrangement
No