Restaurant Caretaker & Snowcat Operator - Winter 26-27

The Restaurant Caretaker ensures all areas of the restaurant, inside and out, are clean, sanitary, safe, and in good working condition, and picks up shifts operating the snowcat to deliver food, beverage, and other supplies to on-mountain restaurants. Housing is provided on site. This position reports to the General Manager – Market Restaurants.
Job Posting Deadline
Applications for this position will be accepted until December 1, 2026 for the 2026-2027 Winter Season.
Essential Job Functions / Key Job Responsibilities
Complete physical and mechanical walk-through of building and notify arriving manager of any noticeable or outstanding problems
Winter specific duties include snow removal from decks and walkways to ensure safe and easy access for guests and staff, icicle removal from roof line and apply snowmelt where appropriate
Summer specific duties to include basic landscaping tasks, trash removal around the building, cleaning windows and floors, and replacing light bulbs and carpet as needed
Help the facilities or engineering team as needed with maintenance projects
Set ski or bike racks in proper location at beginning and end of day
Secure, open and close building
Vacuum all carpeted areas, sweep and mop back of house areas as directed
Load, drive, and maintain the supply cat to deliver food, beverage, and other required items to restaurants via snowcat, following designated routes and cross-referencing delivery invoices against product received
Complete daily pre-start-up Snowcat checklist, including radio operation, ensure the Snowcat is properly fueled with fluid levels maintained, and promptly notify management of any mechanical or safety issues
Follow correct protocols for trash, recycling, and compost removal from restaurants, exercising proper care when transporting hazardous goods
Assist restaurant team in end of the day cleaning and closing procedures if needed
Other duties as assigned
Education & Experience Requirements
Must be 18 years or older
High School Diploma or GED preferred
Valid, current, unrestricted driver's license required
At least 2 years of experience in a facility maintenance or landscaping position required
Prior experience driving a snowcat or similar equipment preferred
Knowledge, Skills & Abilities
Knowledge of company policies and procedures
Familiarity with company rules, regulations, and operational standards
Knowledgeable on all restaurant and building mechanical equipment
Skilled in effectively communicating both verbally and in writing with team members and guests in English
Ability to prioritize tasks, manage time, and complete tasks and goals efficiently and effectively
Ability to do basic problem-solving
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers in a positive and helpful manner
Attention to detail
Ability to be a team player, working collaboratively with others and developing strong relationships with those contacted in the course of work
Ability to operate a variety of vehicles, including stick shift, snowcat, and snowmobile — required
Ability to ski or ride at an intermediate level — required for winter operations at ski in/ski out locations
Follows all safety policies and procedures and exercises caution when operating vehicles/equipment

Employment type
Full-time

Work arrangement
No